When thinking about composting, most people think it’s a one size fits all solution. Both Bokashi and composting are great solutions to help manage your food waste.
Our Bokashi bin sits discreetly in the corner of our kitchen. Once we are preparing food regularly at home it can take a couple of weeks to fill up. We then set it aside and start another bin. While most bokashi bins aren’t particularly expensive. They can last several years and don’t need any major maintenance. If you are wondering what is bokashi then you should probably read this article and then come back to this one. However, if you are wondering how to build your own, DIY bokashi bin, then you’re in the right place.
Maybe you are an environmentalist at heart and want to do your part for the world. Maybe you’re an indoor plant mom and wish you could turn your food waste into compost for your plants. Or maybe you live in a place where you have to pay extra for garbage collection and you are wondering…
There are 2 options, for making bokashi bran. Making it with an effective microbial solution, or creating your own.
Bokashi composting is great way for people with limited space to manage the food waste form their homes. Bokashi is a method of breaking down food waste in the absence of oxygen.
Your common bokashi questions answered.